Ocean Conservation Funding: Ahead of the Our Ocean conference in Mombasa (16–18 June), a major gap remains: ocean conservation gets just 14% of needed international funding, even as countries push for “30 by 30” biodiversity goals. Climate & Nutrition Security: Pacific nations are strengthening climate response for tuna as stocks shift beyond national waters, with a new Advanced Warning System under the Green Climate Fund-funded Regional Tuna Programme aiming to help governments protect food security and livelihoods. Food Safety for Health & Trade: Fiji, Kiribati, Solomon Islands and Tuvalu took part in EU food-safety training for freezer vessels, after new EU rules (in force from 27 Jan 2026) highlighted cold-temperature shortfalls that could affect access to the EU seafood market. Agrifood Innovation: Samoa’s Agri-Innovate Competition finale (5 June) showcased agribusiness ideas supported by an EU-funded FAO project, focused on strengthening local agrifood systems that underpin community health through better food supply.